Search Results - Prescott, J.

Improving spatial prioritisation for remote marine regions: optimising biodiversity conservation and sustainable development trade-offs by Moore, Cordelia, Radford, Ben, Possingham, Hugh, Heyward, A., Stewart, R., Watts, M., Prescott, J., Newman, Stephen, Harvey, Euan, Fisher, R., Bryce, C., Lowe, R., Berry, Oliver, Espinosa-Gayosso, A., Sporer, E., Saunders, T.

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The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China by Li, N., Prescott, J., Wu, Y., Barzi, F., Yu, X., Zhao, L., Neal, B., Li, Y., Liu, J., Song, D., Shi, J., Wang, H., Yang, Y., Li, J., Zhang, Y., Guo, D., Liang, S., Qi, J., Pan, R., Li, B., Yang, Z., Chen, B., Zhou, B., Hu, J., Han, R., Huxley, Rachel, Jane, K., Ryan, S., Rodgers, A., Lawes, C., Barlow, M., Fa'atui, J., Milne, A., Ng, C., Pink, S., Gray, B.

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