Search Results - Powell, Chris D.

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    Production of Baker's yeast using seawater-based media

    Production of Baker's yeast using seawater-based media by Kyyaly, Mohammed Aref, Zaky, Abdelrahman Saleh, Powell, Chris D.

    Published 2016
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    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp.

    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. by Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A., Du, Chenyu

    Published 2017
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