Search Results - Pollnitz, A.

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  1. 1
    Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke

    Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke by Kennison, Kristen, Gibberd, Mark, Pollnitz, A., Wilkinson, Kerry

    Published 2008
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  2. 2
    Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine

    Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine by Kennison, Kristen, Wilkinson, Kerry, Pollnitz, A., Williams, Hannah, Gibberd, Mark

    Published 2009
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  3. 3
    Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties

    Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties by Kennison, Kristen, Wilkinson, Kerry, Pollnitz, A., Williams, Hannah, Gibberd, Mark

    Published 2011
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