Search Results - Ping, Tan Chin

A brief overview of spray drying technology and its potential in food applications by Kumoro, Andri Cahyo, Wardhani, Dyah Hesti, Kusworo, Tutuk Djoko, Djaeni, Mohammad, Ping, Tan Chin, Alhanif, Misbahudin

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Deep eutectic solvents and natural deep eutectic solvents for extraction and purification of proteins from animal and botanical sources - a review by Kumoro, Andri Cahyo, Wardhani, Dyah Hesti, Kusworo, Tutuk Djoko, Djaeni, Mohamad, Ping, Tan Chin, Alhanif, Misbahudin

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Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process by Bahlawan, Zuhriyan Ash Shiddieqy, Kumoro, Andri Cahyo, Wahono, Satriyo Krido, Megawati, ., Ping, Tan Chin, Rizal, Wahyu Anggo

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Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying by Kumoro, Andri Cahyo, Wardhani, Dyah H., Kusworo, Tutuk D., Djaeni, Mohamad, Azis, Yusuf Ma’rifat Fajar, Alhanif, Misbahudin, Ping, Tan Chin

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