Search Results - Paykary, Maryam

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  1. 1
    Development of extruded gluten free hard pretzel from brewer's rice

    Development of extruded gluten free hard pretzel from brewer's rice by Paykary, Maryam

    Published 2014
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  2. 2
    Gluten-free food product

    Gluten-free food product by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha

    Published 2014
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  3. 3
    Gluten-free extruded products: a review

    Gluten-free extruded products: a review by Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.

    Published 2012
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  4. 4
    Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

    Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology by Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona

    Published 2016
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  5. 5
    Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

    Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature by Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat

    Published 2018
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  6. 6
    Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

    Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature by Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat

    Published 2017
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  7. 7
    Effect of glycerol on the physicochemical properties of cereal starch films

    Effect of glycerol on the physicochemical properties of cereal starch films by Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam

    Published 2018
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  8. 8
    Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

    Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam

    Published 2016
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