Search Results - Pautz, Michelle C.

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    One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU

    One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU by Hyde, Richard, Hoflund, A. Bryce, Pautz, Michelle C.

    Published 2014
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