Search Results - Parvin, K.

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    Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt.

    Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt. by Parvin, K., Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Sarker, M. S. H., Sill, H. P.

    Published 2011
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