Search Results - Pannerchelvan, Sangkaran

Medium formulation and optimisation of fermentation condition enhancing g-aminobutyric Acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7 by Pannerchelvan, Sangkaran, Faizal Wong, Fadzlie Wong, Wasoh, Helmi, Mohamed, Mohd Shamzi, Mohamad, Rosfarizan, Halim, Murni

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Improvement of ɣ-Aminobutyric acid production and cell viability of Lactiplantibacillus plantarum B7 via Whole-Cell immobilisation in repeated batch fermentation system by Pannerchelvan, Sangkaran, Muhamad, Faris Nulhaqim, Wasoh, Helmi, Mohamed, Mohd Shamzi, Faizal Wong, Fadzlie Wong, Mohamad, Rosfarizan, Halim, Murni

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Functional yogurt: a comprehensive review of its nutritional composition and health benefits by Pannerchelvan, Sangkaran, Rios-Solis, Leonardo, Wasoh, Helmi, Mohd Sobri, Mohamad Zulfazli, Faizal Wong, Fadzlie Wong, Mohamed, Mohd Shamzi, Mohamad, Rosfarizan, Halim, Murni

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Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage by Pannerchelvan, Sangkaran, Jawlan, Louise Lorna Lanne, Wasoh, Helmi, Mohamed, Mohd Shamzi, Faizal Wong, Fadzlie Wong, Mohd Sobri, Mohamad Zulfazli, Mohamad, Rosfarizan, Halim, Murni

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