Search Results - Pagthinathan, Mylvaganam

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    Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese

    Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar... by Pagthinathan, Mylvaganam

    Published 2011
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  2. 2
    Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves

    Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves by Pagthinathan, Mylvaganam, Mohd Ghazali, Hasanah, Abd Manap, Mohd Yazid, Foo, Hooi Ling

    Published 2019
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