Search Results - P., Hajeb

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  1. 1
    Umami taste components and their sources in Asian foods

    Umami taste components and their sources in Asian foods by P., Hajeb, Selamat, Jinap

    Published 2015
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  2. 2
    Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology.

    Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology. by P., Hajeb, Selamat, Jinap, Abu Bakar, Fatimah, Bakar, Jamilah

    Published 2009
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  3. 3
    Sensory attributes of dishes containing shrimp paste with different concentrations.

    Sensory attributes of dishes containing shrimp paste with different concentrations. by Selamat, Jinap, A.R., Ilya-Nur, S.C., Tanga, P., Hajeb, Abdul Karim, Muhammad Shahrim, M., Khairunnisak

    Published 2010
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