Search Results - Othman, Zulhan

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    The influence of service delivery failures, service recovery and perceived values on customer behavioural intentions in Malay restaurants / Zulhan Othman

    The influence of service delivery failures, service recovery and perceived values on customer behavioural intentions in Malay restaurants / Zulhan Othman by Othman, Zulhan

    Published 2015
    Get full text
  2. 2
    Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman

    Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman by Othman, Zulhan

    Published 2007
    Get full text
  3. 3
    The influence of service delivery failures, service recovery and perceived values on customer behavioural intentions in Malay restaurants / Zulhan Othman

    The influence of service delivery failures, service recovery and perceived values on customer behavioural intentions in Malay restaurants / Zulhan Othman by Othman, Zulhan

    Published 2015
    Get full text
  4. 4
    Stimulus of socio-cultural factors, internalization, food choice and eating pattern / Mohd Azmin Akbarruddin and Zulhan Othman

    Stimulus of socio-cultural factors, internalization, food choice and eating pattern / Mohd Azmin Akbarruddin and Zulhan Othman by Akbarruddin, Mohd Azmin, Othman, Zulhan

    Published 2014
    Get full text
  5. 5
    Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman

    Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman by Hashim, Rahmat, Mohd Ramly, Alina Shuhaida, Othman, Zulhan

    Published 2009
    Get full text
  6. 6
    An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]

    An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zu... by Mohd Zahari, Mohd Salehuddin, Jalis, Mohd Hairi, Othman, Zulhan

    Published 2009
    Get full text
  7. 7
    Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah

    Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah by Othman, Zulhan, Mohd Radzi, Salleh, Mohd Hanafiah, Mohd Hafiz

    Published 2014
    Get full text

Search Tools: