Search Results - Othman, Mohiddin

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  1. 1
    Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia

    Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia by Delvarani, Shadi, Mohd Ghazali, Hasanah, Othman, Mohiddin

    Published 2013
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  2. 2
    Dimensions of authenticity in Malay cuisine from experts' perspectives

    Dimensions of authenticity in Malay cuisine from experts' perspectives by Hamzah, Humairah, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Hamzah, Azimi

    Published 2013
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  3. 3
    The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley

    The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley by Ismail, Nurul Ashikin, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Abdul Halim, Norhasmilaalisa

    Published 2013
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  4. 4
    Challenges in sustaining the Malay traditional kuih among youth

    Challenges in sustaining the Malay traditional kuih among youth by Hamzah, Humairah, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Hamzah, Azimi, Muhammad, Nur Hafizah

    Published 2015
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  5. 5
    Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives

    Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives by Mohamad, Siti Fatimah, Lee, Lik Ying, Othman, Mohiddin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah

    Published 2020
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