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Osman, Noor Suzana
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1
A conceptual model for developing a measurement tool for hospital food service operation in Malaysia
by
Osman, Noor Suzana
,
Md. Nor, Norazmir
Published 2019
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2
Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
by
Saad, Mazni
,
Ong, Mohd Hanafi Azman
,
Osman, Noor Suzana
,
Abdullah, Norhidayah
Published 2019
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3
Food contact surfaces’ hidden secrets and food handlers’ state of readiness
by
Saad, Mazni
,
Ong, Mohd Hanafi Azman
,
Osman, Noor Suzana
,
Abdullah, Norhidayah
Published 2019
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4
Hospital food service strategies to improve food intakes among inpatients: a systematic review
by
Osman, Noor Suzana
,
Md Nor, Norazmir
,
Md Sharif, Mohd Shazali
,
Abdul Hamid, Syahrul Bariah
,
Rahamat, Syafiqah
Published 2021
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5
Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis
by
Osman, Noor Suzana
,
Md Nor, Norazmir
,
Md Sharif, Mohd Shazali
,
Rahamat, Syafiqah
,
Abdul Hamid, Syahrul Bariah
Published 2022
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