Search Results - Oshoma, Cyprian E.

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    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp.

    Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. by Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A., Du, Chenyu

    Published 2017
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  2. 2
    Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation

    Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation by Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris, Du, Chenyu

    Published 2015
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