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Ong, Yien Yien
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1
Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
by
Ong, Yien Yien
Published 2014
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2
Biochemical and molecular identification of Enterococcus spp. from red pitaya
by
Ong, Yien Yien
,
Tan, Wen Siang
,
Mohamad, Rosfarizan
,
Sieo, Chin Chin
,
Tey, Beng Ti
Published 2014
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3
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by
Choo, Kah Yee
,
Ong, Yien Yien
,
Lim, Renee Lay Hong
,
Tan, Chin Ping
,
Ho, Chun Wai
Published 2019
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4
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by
Choo, Kah Yee
,
Kho, Caryn
,
Ong, Yien Yien
,
Thoo, Yin Yin
,
Lim, Lay Hong
,
Tan, Chin Ping
,
Ho, Chun Wai
Published 2018
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5
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
by
Choo, Kah Yee
,
Kho, Caryn
,
Ong, Yien Yien
,
Thoo, Yin Yin
,
Lim, Renee Lay Hong
,
Tan, Chin Ping
,
Ho, Chun Wai
Published 2018
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