Search Results - Omidizadeh, Alireza

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  1. 1
    Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats

    Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats by Omidizadeh, Alireza

    Published 2009
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  2. 2
    Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers.

    Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. by Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Meimandipour, Amir, Omidizadeh, Alireza

    Published 2012
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  3. 3
    Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit

    Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit by Omidizadeh, Alireza, Mohd Yusof, Rokiah, Roohinejad, Shahin, Ismail, Amin, Abu Bakar @ Zakaria, Md Zuki, Bekhit, Alaa El-Din A.

    Published 2014
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  4. 4
    Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.

    Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid

    Published 2011
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  5. 5
    Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.

    Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. by Roohinejad, Shahin, Omidizadeh, Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid

    Published 2010
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  6. 6
    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers.

    Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza

    Published 2012
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  7. 7
    Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats.

    Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. by Roohinejad, Shahin, Omidizadeh, Alireza, Mirhosseini, Hamed, Rasti, Babak, Saari, Nazamid, Mustafa, Shuhaimi, Mohd Yusof , Rokiah, Meor Hussin, Anis Shobirin, Hamid, Azizah, Abd Manap, Mohd Yazid

    Published 2009
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