Search Results - Omar, Fatin Nordalila

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  1. 1
    Dielectric properties for rapid on-site detection and screening of halal and non-halal foods

    Dielectric properties for rapid on-site detection and screening of halal and non-halal foods by Omar, Fatin Nordalila

    Published 2014
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  2. 2
    Dielectric characterization of ethanol and sugar aqueous solutions for potential halal authentication

    Dielectric characterization of ethanol and sugar aqueous solutions for potential halal authentication by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah

    Published 2014
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  3. 3
    Effect of heating time and temperature to the dielectric properties of pork and chicken in the range of 0.5 – 50 GHz

    Effect of heating time and temperature to the dielectric properties of pork and chicken in the range of 0.5 – 50 GHz by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah

    Published 2017
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  4. 4
    Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz

    Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah, Che Man, Yaakob

    Published 2016
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  5. 5
    Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range

    Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Yogarajah, Pavithiran, Awang Biak, Dayang Radiah, Che Man, Yaakob

    Published 2014
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