Search Results - Olaniyi, Lasekan Olusegun

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  1. 1
    Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

    Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans) by Olaniyi, Lasekan Olusegun

    Published 2018
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  2. 2
    Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants

    Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants by Olaniyi, Lasekan Olusegun

    Published 2017
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  3. 3
    Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

    Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya by Kathiresan, Shivania, Olaniyi, Lasekan Olusegun

    Published 2019
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  4. 4
    Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

    Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals by Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.

    Published 2012
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  5. 5
    Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

    Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis by Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa

    Published 2018
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  6. 6
    Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

    Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia by Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat

    Published 2019
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  7. 7
    Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

    Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits by Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza

    Published 2018
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