Search Results - Octavio, Carvajal Zarrabal

Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch by Octavio, Carvajal-Zarrabal, Cirilo, Nolasco-Hipolito, Kopli, Bujang, Ayaaki, Ishizaki

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Treatment of vinasse from tequila production using polyglutamic acid by Octavio, Carvajal-Zarrabal, Cirilo, Nolasco-Hipolito, Dulce, Barradas-Dermitz, Patricia M., Hayward-Jones, Guadalupe, Aguilar-Uscanga, Kopli, Bujang

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Lactic acid production by Enteroccocus faecium in liquefied sago starch by Cirilo, Nolasco-Hipolito, Octavio, Carvajal Zarrabal, Rubena, Malfia Kamaldin, Ling, Teck Yee, Samuel, Lihan, Kopli, Bujang, Youji, Nitta

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Use of Cardiac Injury Markers in the Postmortem Diagnosis of Sudden Cardiac Death by Octavio, Carvajal-Zarrabal, Patricia M., Hayward-Jones, Cirilo Nolasco, Nolasco-Hipólito, Dulce, Barradas-Dermitz, Ana Laura, Calderón-Garcidueñas, Noe, Lopez-Amador

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Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes by Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, M. Guadalupe, Aguilar-Uscanga, Guadalupe, Melo-Santiesteban, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce M.

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Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats by Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, M. Guadalupe, Aguilar-Uscanga, Guadalupe, Melo-Santiesteban, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce M.

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