Search Results - O'Kane, G.

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    Consuming sustainable seafood: guidelines, recommendations and realities

    Consuming sustainable seafood: guidelines, recommendations and realities by Farmery, A., O'Kane, G., McManus, Alexandra, Green, B.

    Published 2018
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  2. 2
    The barriers and drivers of seafood consumption in Australia: A narrative literature review

    The barriers and drivers of seafood consumption in Australia: A narrative literature review by Christenson, J., O'Kane, G., Farmery, A., McManus, Alexandra

    Published 2017
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