Search Results - Nyam, K. L.

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  1. 1
    Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

    Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients. by Nyam, K. L., Lau, M., Tan, Chin Ping

    Published 2013
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  2. 2
    Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

    Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures by Cheong, A. M., Tan, Chin Ping, Nyam, K. L.

    Published 2018
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  3. 3
    Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

    Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. by Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob

    Published 2010
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  4. 4
    The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

    The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer by Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.

    Published 2021
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  5. 5
    Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

    Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose by Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita

    Published 2017
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