Search Results - Nurul Shazini Ramli,

Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina) by Mozhiarhasi Sandra Sagrin, Nur Fatimah Lasano, Radhiah Shukri, Nurul Shazini Ramli

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Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage) by Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri, Mohammad Rashedi Ismail-Fitry

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Unveiling the diversity and ecological roles of Macrofungi in Ayer Hitam Forest Reserve, Selangor, Malaysia by Noor Aisyah Mohd Nordin, Nur Ain Izzati Mohd Zainudin, Wan Mohd Syazwan, Nor Azwady Abd Aziz, Mohd Termizi Yusof, Nurul Shazini Ramli

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