Search Results - Nurul Nadiah Ismail,

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    Effect of tea polyphenols on α-amylase activity in starch hydrolysis

    Effect of tea polyphenols on α-amylase activity in starch hydrolysis by Nurul Nadiah Ismail, Uthumporn Utra, Cheng, Lai Hoong, Azhar Mat Esa

    Published 2018
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