Search Results - Nurul Aliim, Z. A.

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    Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient

    Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient by Wan Rosli, W. I., Nurul Aliim, Z. A.

    Published 2016
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