Search Results - Nurul Aini, Mohd Azman

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  1. 1
    Active biocomposite packaging films: Compatibility of carrageenan with cellulose nanofiber from empty fruit bunches

    Active biocomposite packaging films: Compatibility of carrageenan with cellulose nanofiber from empty fruit bunches by Nurul Aini, Mohd Azman

    Published 2022
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  2. 2
    Preparation and characterization of nanocomposite films containing seaweed derivatives with different concentration of cellulose nanofibers

    Preparation and characterization of nanocomposite films containing seaweed derivatives with different concentration of cellulose nanofibers by Sarmilaah Dewi, Subramaniam, Nurul Aini, Mohd Azman

    Published 2020
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  3. 3
    Eco-plant polybag (formulation of biodegradable and compostable polybag for soil conditioner)

    Eco-plant polybag (formulation of biodegradable and compostable polybag for soil conditioner) by Wan Nur Fatihah, Wan Abu Bakar, Nurul Aini, Mohd Azman

    Published 2021
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  4. 4
    Assessment on bioactive compounds and the effect of microwave on pitaya peel

    Assessment on bioactive compounds and the effect of microwave on pitaya peel by Norashikin, Mat Zain, Muhd Azlan, Nazeri, Nurul Aini, Mohd Azman

    Published 2019
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  5. 5
    Extraction of Oil from Cocoa Shell Waste by Hydrodistillation using Microwave

    Extraction of Oil from Cocoa Shell Waste by Hydrodistillation using Microwave by Nurhamizah, Ibrahim, Nurul Aini, Mohd Azman, Said, Nurdin, Mohd Sabri, Mahmud

    Published 2023
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  6. 6
    Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging

    Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging by Wan Amnin, Wan Yahaya, Normaisara, Abdul Halim, Nurul Aini, Mohd Azman

    Published 2022
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  7. 7
    Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties

    Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Alyaa Syahierra, Ghazali

    Published 2018
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  8. 8
    Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles

    Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles by Khadijah Husna, Abd Hamid, Jayakumar, Tarchiani, Gunasegaran, Sarmeswari, Nurul Aini, Mohd Azman

    Published 2023
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  9. 9
    Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed

    Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated fee... by Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Nurul Aini, Mohd Azman, N., Samat

    Published 2022
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  10. 10
    Two level full factorial design for the extraction of antioxidants from Decapterus maruadsi by product using wet rendering technique

    Two level full factorial design for the extraction of antioxidants from Decapterus maruadsi by product using wet rendering technique by Muhammad Nurfikri Alif, Abdullah, Zatul Iffah, Mohd Arshad, Nurul Aini, Mohd Azman

    Published 2024
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  11. 11
    Development of active packaging films from semirefined carrageenan integrated with rosemary essential oil and TiO2 nanoparticles

    Development of active packaging films from semirefined carrageenan integrated with rosemary essential oil and TiO2 nanoparticles by Khadijah Husna, Abd Hamid, Tarchiani, Jayakumar, Sarmeswari, Gunasegaran, Nurul Aini, Mohd Azman

    Published 2025
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  12. 12
    Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor

    Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor by Nur Dini, M. J., Noormazlinah, Ahmad, Norhanimah, Hamidi, Nurul Aini, Mohd Azman

    Published 2018
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  13. 13
    The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review

    The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review by Faiz, Shaidan, Mohamad Firdaus, Basrawi, Ahmmad Shukrie, Md Yudin, Nurul Aini, Mohd Azman

    Published 2025
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  14. 14
    Advancements in the nanodelivery of azole-based fungicides to control oil palm pathogenic fungi

    Advancements in the nanodelivery of azole-based fungicides to control oil palm pathogenic fungi by Azren Aida, Asmawi, Fatmawati, Adam, Nurul Aini, Mohd Azman, Mohd Basyaruddin, Abdul Rahman

    Published 2024
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  15. 15
    Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

    Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy by Nurul Aini, Mohd Azman, Peiro, Sara, Fajari, Lluis, Julia, Luis, Almajano, María Pilar

    Published 2014
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  16. 16
    Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

    Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy by Nurul Aini, Mohd Azman, Peirò, Sara, Fajari, Lluis, Julià, Luis, Almajano, María Pilar

    Published 2014
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  17. 17
    The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

    The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Julia, Luis, Fajari, Lluis, Almajano, María Pilar

    Published 2015
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  18. 18
    Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia

    Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysi... by Farah Nurshahida, M. S., Nazikussabah, Zaharudin, Subramaniam, S., Wan Faizal, Wan Ishak, Nurul Aini, Mohd Azman

    Published 2020
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  19. 19
    Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods

    Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods by Nurul Aini, Mohd Azman, Skowyra, Monika, Muhammad, Kwenstan, Gallego, Maria Gabriela, Almajano, Maria Pilar

    Published 2017
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  20. 20
    Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

    Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions by Nurul Aini, Mohd Azman, Segovia, Francisco, Martínez-Farré, Xavier, Gil, Emilio, Almajano, María Pilar

    Published 2014
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