Search Results - Nurul Ain, O.

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  1. 1
    The effect of avocado puree as fat replacer on the physical quality of muffin

    The effect of avocado puree as fat replacer on the physical quality of muffin by Nurul Ain O., Marina A.M., Sakinah H.

    Published 2016
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  2. 2
    Physical properties and microstructure of butter cake added with Persea americana puree

    Physical properties and microstructure of butter cake added with Persea americana puree by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.

    Published 2016
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  3. 3
    Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)

    Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana) by Marina, A. M., Nurhanan, A. R., Wan Rosli, W. I., Nurul Ain, O.

    Published 2016
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