Search Results - Nurazureen, Matnin

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    Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars

    Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars by Nurazureen, Matnin

    Published 2016
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  2. 2
    Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria

    Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria by Muhammad Norhelmi Ahmad, Nurazureen Matnin, Dayang Salwani Awang Adeni, Nurashikin Suhaili, Kopli Bujang

    Published 2023
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