Search Results - Nur Hanani, Z.a.

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  1. 1
    Active packaging of fish gelatin films with Morinda citrifolia oil

    Active packaging of fish gelatin films with Morinda citrifolia oil by Maryam Adilah, Z. A., Nur Hanani, Z. A.

    Published 2016
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  2. 2
    Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

    Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract by Maryam Adilah, Z.a., Jamilah, B., Nur Hanani, Z.a.

    Published 2023
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  3. 3
    Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film

    Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film by Khairol Nadia, A.H., Russly, A.R., Nur Hanani, Z.A.

    Published 2024
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  4. 4
    Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat

    Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat by Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail Fitry, M. R., Nor Khaizura, M. A. R.

    Published 2024
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  5. 5
    Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (Pleurotus sajor-caju) during storage at 4 °C and 25 °C

    Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (Pleurotus sajor-caju) during storage at 4 °C and 25 °C by Suhaili M., Nor-Khaizura M.A.R., Nur Hanani Z.A., M.R. Ismail-Fitry, N.I.P. Samsudin, N.N. Jambari

    Published 2021
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