Search Results - Nur Fatihah M.N.,

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    Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia

    Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia by Nur Fatihah M.N., Razinah Sharif

    Published 2018
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