Search Results - Norliza, Saparin

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  1. 1
    Contribution of lipid towards acrylamide formation during intermittent frying of French fries

    Contribution of lipid towards acrylamide formation during intermittent frying of French fries by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah

    Published 2020
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  2. 2
    Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying

    Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying by Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah

    Published 2022
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  3. 3
    Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

    Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets by Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah

    Published 2021
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