Search Results - Nordin, Rumaisa

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying

    Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying by Nordin, Rumaisa

    Published 2019
    Get full text
    Get full text
  2. 2
    Identification of pork in raw meat using porcine-specific polymerase chain reaction assay

    Identification of pork in raw meat using porcine-specific polymerase chain reaction assay by Khairil Mokhtar, Nur Fadhilah, Mustafa, Shuhaimi, Sazili, Awis Qurni, Nordin, Rumaisa, Che Man, Yaakob

    Published 2009
    Get full text
    Get full text
  3. 3
    Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat

    Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat by Che Man, Yaakob, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah, Nordin, Rumaisa, Sazili, Awis Qurni

    Published 2012
    Get full text
    Get full text
  4. 4
    Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)

    Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus) by Madzuki, Iffah Nadhira, Jin Samsudin, Nuradila, Nordin, Rumaisa, Mohamed Rasheed, Zahirrah Begam, Mohsin, Aliah Zannierah

    Published 2024
    Get full text
    Get full text

Search Tools: