Search Results - Norashikin Mohd Zain,

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  1. 1
    Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach

    Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach by Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim

    Published 2023
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  2. 2
    Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.)

    Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.) by Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim, Haslaniza Hashim

    Published 2021
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