Search Results - Noranizan, Mohd Adzahan

Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products by Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi

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Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model by Nordin, Nur Liyana, Sulaiman, Rabiha, Noranizan, Mohd Adzahan, Bakar, Jamilah

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Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings by Kong, Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali

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Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells by Hasan, Mohamad Rais, Abdullah, Che Azurahanim Che, Nor Afizah, Mustapha, Ghazali, Mohd Sabri Mohd, Noranizan, Mohd Adzahan

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Efficacy of ultrasonic cleaning on cockle shells by Hasan, Mohamad Rais, Che Abdullah, Che Azurahanim, Nor Afizah, Mustapha, Mohd Ghazali, Mohd Sabri, Noranizan, Mohd Adzahan

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