Search Results - Nor-Khaizura, Mahmud-Ab-Rashid

The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum) molasses by Shafiqa-Atiqah Mohd Khairul, Nor Ainy Mahyudin, Faridah Abas, Nur-Syifa' Jamaludin, Nor Khaizura Mahmud Ab Rashid

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In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens by Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son

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Food product quality, environmental and personal characteristics affecting consumer perception toward food by Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar

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Nano-engineered edible films and coatings for seafood products by Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker

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Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology by Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza

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