Search Results - Nor-Khaizura, M.A.R.

Stability of electrolyzed water: from the perspective of food industry by Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.

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Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat by Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail Fitry, M. R., Nor Khaizura, M. A. R.

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Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (Pleurotus sajor-caju) during storage at 4 °C and 25 °C by Suhaili M., Nor-Khaizura M.A.R., Nur Hanani Z.A., M.R. Ismail-Fitry, N.I.P. Samsudin, N.N. Jambari

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The combined effect of ultrasound treatment and papain on the quality properties of beef by Ahmad Danial, A.N., Ismail, N.A., Nor-Khaizura, M.A.R., Azman, E.M., Noranizan, M.A., Ismail-Fitry, M.R.

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