Search Results - Nor Akma Ismail,

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    The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder

    The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder by Nur Aliah Shamsul Norazman, Nurmahani Mohd Maidin, Nor Akma Ismail, Mohd Nizam Lani, Yusnita Hamzah, Faiqa Shazeaa Mohd Salleh, Nur Suaidah Mohd Isa

    Published 2024
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