Search Results - Noman, Abeer Essam

Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Noormazlinah, Ahmad, Noman, Abeer Essam

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Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam

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Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii by Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.

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Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of pulicaria jaubertii extract by Al-Maqtari, Qais Ali, Al-Gheethi, Adel Ali Saeed, Ghaleb, Abduljalil D.S., Mahdi, Amer Ali, Al-Ansi, Waleed, Noman, Abeer Essam, Al-Adeeb, Abdulqader, Olatound´e Odjo, Aboudou Kabirou, Du, Yuhang, Wei, Minping, Yao, Weirong

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