Search Results - Noda, Takahiro

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  1. 1
    Factors influencing starch digestibility

    Factors influencing starch digestibility by Noda, Takahiro, Sarker, Md. Zaidul Islam

    Published 2012
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  2. 2
    Thermal analysis of mixtures of wheat flour and potato starches

    Thermal analysis of mixtures of wheat flour and potato starches by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura-Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro

    Published 2008
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  3. 3
    Thermal analysis of mixtures of wheat flour and potato starches.

    Thermal analysis of mixtures of wheat flour and potato starches. by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro

    Published 2008
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  4. 4
    Effects of cultivars and starch preparation methods on Japanese potato starch properties

    Effects of cultivars and starch preparation methods on Japanese potato starch properties by Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2012
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  5. 5
    Effects of specific cultivar usage and preparation methods in Japanese potato starches.

    Effects of specific cultivar usage and preparation methods in Japanese potato starches. by Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2009
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  6. 6
    Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment

    Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment by Sarker, Md. Zaidul Islam, Noda, Takahiro, Sharif, Khan Mohammad, Alias, Abdul Karim, Smith, Richard Lee

    Published 2014
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  7. 7
    Rheological behavior of starch-based biopolymer mixtures in selected processed foods

    Rheological behavior of starch-based biopolymer mixtures in selected processed foods by Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akanda, Mohammed Jahurul Haque, Aditiawati, Pingkan, Noda, Takahiro

    Published 2013
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  8. 8
    Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.

    Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. by Absar, Nurul, Sarker, Md. Zaidul Islam, Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

    Published 2009
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  9. 9
    DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches

    DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun-Ju, Suzuki, Tatsuro, Abdul Karim, Aidah, Yamauchi, Hiroaki, Noda, Takahiro

    Published 2008
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  10. 10
    DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.

    DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun Ju, Suzuki, Tatsuro, Karim, A. A., Yamauchi, Hiroaki, Noda, Takahiro

    Published 2008
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  11. 11
    A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.

    A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars. by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Kim, Sun Ju, Matsuura Endo, Chie, Takigawa, Shigenobu, Hashimoto, Naoto, Noda, Takahiro

    Published 2008
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  12. 12
    The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study

    The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study by Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akhtar, Munira, Zainul Abedin, Muhammed, Abdul Hakim, Mohammad, Noda, Takahiro

    Published 2013
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  13. 13
    Effects of annual fluctuation of environmental factors on starch properties in potato tuber development

    Effects of annual fluctuation of environmental factors on starch properties in potato tuber development by Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Sisuki, Tatsuro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2011
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  14. 14
    Effect of some biopolymers on the rheological behavior of surimi gel

    Effect of some biopolymers on the rheological behavior of surimi gel by Sarker, Md. Zaidul Islam, Elgadir, M. Abd, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Manap, Mohd Yazid Abdul, Noda, Takahiro

    Published 2012
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  15. 15
    Factors affecting the digestibility of raw and gelatinized potato starches

    Factors affecting the digestibility of raw and gelatinized potato starches by Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2008
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  16. 16
    Factors affecting the digestibility of raw and gelatinized potato starches.

    Factors affecting the digestibility of raw and gelatinized potato starches. by Noda, Takahiro, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2008
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  17. 17
    Effect of some biopolymers on the rheological behavior of surimi gel

    Effect of some biopolymers on the rheological behavior of surimi gel by Sarker, Md. Zaidul Islam, Saeed, Mohamed Abd Elgadir Mohamed, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Abd Manap, Mohd Yazid, Noda, Takahiro

    Published 2012
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  18. 18
    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts by Sarker, Md. Zaidul Islam, Kim, Sun-Ju, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

    Published 2008
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  19. 19
    A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

    A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats by Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Maeda, Tomoo, Suzuki, Tatsuro, Hashimoto, Naoto, Takigawa, Shigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

    Published 2007
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  20. 20
    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. by Kim, Sun Ju, Sarker, Md. Zaidul Islam, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura Endo, Chie, Yamauchi, Hiroaki

    Published 2008
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