Search Results - Nirmal, Nilesh

Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures by Zawani, Che Jaafar, Mahmud Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Ismail Fitry, Mohammad Rashedi, Nirmal, Nilesh Prakash

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High-pressure processing and heat treatment of Murrah buffalo milk: comparative study on microbial changes during refrigerated storage by Yu, Darren Sim Xuan, Hui, Chong Kah, Ismail Fitry, Mohammad Rashedi, Koirala, Pankaj, Nirmal, Nilesh, Mahmud Ab Rashid, Nor Khaizura

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Food product quality, environmental and personal characteristics affecting consumer perception toward food by Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar

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Nano-engineered edible films and coatings for seafood products by Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker

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Formaldehyde contamination in seafood industry: an update on detection methods and legislations by Mehta, Naresh Kumar, Vaishnav, Anand, Priyadarshini, Mocherla Bhargavi, Debbarma, Payel, Hoque, Mohammad Sazedul, Mondal, Pronoy, Bono, Gioacchino, Koirala, Pankaj, Kettawan, Aikkarach, Nirmal, Nilesh Prakash, Mahmud Ab Rashid, Nor-Khaizura

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