Search Results - Nasar-Abbas, S.

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  1. 1
    Effect of lupin flour incorporation on the physical characteristics of dough and biscuits

    Effect of lupin flour incorporation on the physical characteristics of dough and biscuits by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2011
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  2. 2
    Lupin incorporated novel healthy foods as a solution to obesity and malnutrition

    Lupin incorporated novel healthy foods as a solution to obesity and malnutrition by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2010
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  3. 3
    Effect of lupin flour incorporation on the physical and sensory quality of pasta

    Effect of lupin flour incorporation on the physical and sensory quality of pasta by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2011
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  4. 4
    Effect of lupin flour incorporation on the physical and sensory properties of muffins

    Effect of lupin flour incorporation on the physical and sensory properties of muffins by Nasar-Abbas, Syed, Jayasena, Vijay

    Published 2012
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  5. 5
    New generation of innovative healthy foods to address some of the major health challenges

    New generation of innovative healthy foods to address some of the major health challenges by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2011
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  6. 6
    Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour

    Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2012
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  7. 7
    Development of lupin based novel foods aimed at reducing malnutrition and obesity problems

    Development of lupin based novel foods aimed at reducing malnutrition and obesity problems by Nasar-Abbas, Syed, Jayasena, Vijay

    Published 2010
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  8. 8
    Lupin - A New Super Food

    Lupin - A New Super Food by Jayasena, Vijay, Nasar-Abbas, Syed, Coorey, Ranil

    Published 2012
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  9. 9
    Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods

    Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods by Jayasena, Vijay, Nasar-Abbas, Syed, Senaratna, Marla

    Published 2009
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  10. 10
    Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu

    Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu by Jayasena, Vijay, Tah, W., Nasar-Abbas, Syed

    Published 2014
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  11. 11
    The development and sensory acceptability of lupin-based tofu

    The development and sensory acceptability of lupin-based tofu by Jayasena, Vijay, Khu, W., Nasar-Abbas, Syed

    Published 2010
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  12. 12
    Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles

    Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles by Jayasena, Vijay, Leung, P., Nasar-Abbas, Syed

    Published 2010
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  13. 13
    Functional Properties of Sweet Lupin Protein Isolated and Tested at Various pH Levels

    Functional Properties of Sweet Lupin Protein Isolated and Tested at Various pH Levels by Jayasena, Vijay, Chih, Hui Jun, Nasar-Abbas, Syed

    Published 2010
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  14. 14
    Efficient isolation of lupin protein

    Efficient isolation of lupin protein by Jayasena, Vijay, Chih, Hui Jun, Nasar-Abbas, Syed

    Published 2011
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  15. 15
    Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)

    Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.) by Khan, M., Karnpanit, W., Nasar-Abbas, S., Huma, Z., Jayasena, Vijay

    Published 2018
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  16. 16
    Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave-assisted technique

    Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave-assisted technique by Huma, Z., Jayasena, Vijay, Nasar-Abbas, S., Imran, M., Khan, M.

    Published 2018
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  17. 17
    Phytochemical composition and bioactivities of lupin: A review

    Phytochemical composition and bioactivities of lupin: A review by Khan, M., Karnpanit, W., Nasar-Abbas, S., Huma, Z., Jayasena, Vijay

    Published 2015
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  18. 18
    Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)

    Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.) by Karnpanit, W., Coorey, Ranil, Clements, J., Nasar-Abbas, S., Khan, M., Jayasena, Vijay

    Published 2016
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  19. 19
    Carob Kibble: A Bioactive-Rich Food Ingredient

    Carob Kibble: A Bioactive-Rich Food Ingredient by Nasar-Abbas, S., e-Huma, Z., Vu, T., Khan, M., Esbenshade, H., Jayasena, Vijay

    Published 2016
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  20. 20
    Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity

    Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity by Nasar-Abbas, Syed, Siddique, K., Plummer, J., White, P., Harris, D., Dods, K., D'Antuono, M.

    Published 2009
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