Search Results - Nakyinsige, Khadijah

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  1. 1
    Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine

    Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine by Aghwan, Zeiad Amjad, Alimon, Abdul Razak, Goh, Yong Meng, Nakyinsige, Khadijah, Sazili, Awis Qurni

    Published 2014
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  2. 2
    Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions

    Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions by Nakyinsige, Khadijah, Sazili, Awis Qurni, Aghwan, Zeiad Amjad, Idrus, Zulkifli, Goh, Yong Meng, Abu Bakar, Fatimah

    Published 2013
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  3. 3
    Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing

    Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing by Nakyinsige, Khadijah, Abu Bakar, Fatimah, Aghwan, Zeiad A., Idrus, Zulkifli, Goh, Yong Meng, Sazili, Awis Qurni

    Published 2014
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  4. 4
    Stunning and animal welfare from Islamic and scientific perspectives.

    Stunning and animal welfare from Islamic and scientific perspectives. by Nakyinsige, Khadijah, Che Man, Yaakob, Aghwan, Zeiad A., Idrus, Zulkifli, Goh, Yong Meng, Abu Bakar, Fatimah, Sazili, Awis Qurni

    Published 2013
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  5. 5
    High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review

    High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review by Sabow, Azad Behnan, Nakyinsige, Khadijah, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Johnson, Craig B., Webster, Jim, Farouk, Mustafa M.

    Published 2017
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  6. 6
    Development of microbial spoilage and lipid and protein oxidation in rabbit meat

    Development of microbial spoilage and lipid and protein oxidation in rabbit meat by Nakyinsige, Khadijah, Sazili, Awis Qurni, Aghwan, Zeiad Amjad, Idrus, Zulkifli, Goh, Yong Meng, Abu Bakar, Fatimah, Zainal Abidin, Siti Aimi Sarah

    Published 2015
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  7. 7
    A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

    A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia by Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Abdulla, Nazim Rasul, Nakyinsige, Khadijah, Kaka, Ubedullah, Adeyemi, Kazeem Dauda

    Published 2015
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