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Nakasha, Juju
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1
Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures
by
Haida, Zainol
,
Nakasha Juju
, Jaafar
,
Hakiman, Mansor
Published 2020
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2
Impact of photo-treatment on tomato physiological qualities during storage and on-shelf display
by
Offiong, Ubong
,
Jamaludin, Diyana
,
Nakasha, Juju
,
Khairudin, Nurulhuda
Published 2023
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