Search Results - Nakaguchi, Y

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  1. 1
    Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

    Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level by Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.

    Published 2022
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  2. 2
    Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

    Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk by Lye, Y. L., L., Afsah-Hejri, Chang, W.S., Loo, YY, Puspanadan, S, Kuan, CH, Goh, SG, Shahril, N, ., Rukayadi, Khatib, Alfi, John, YHT, ., Nishibuchi, Nakaguchi, Y, Son, R

    Published 2013
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  3. 3
    Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri Lanka

    Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri... by Ranasinghe, R. A. S. S., Satharasinghe, D. A., Anwarama, P. S, Parakatawella, P. M. S. D. K., Jayasooriya, L. J. P. A. P., Ranasinghe, R. M. S. B. K., Rajapakse, R. P. V. J., Huat, J. T. Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S., Premarathne, J. M. K. J. K.

    Published 2022
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