Search Results - Nahar, Naili

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

    Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia by Nahar, Naili, Mahyudin, Nor Ainy

    Published 2018
    Get full text
    Get full text
  2. 2
    The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

    The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy' by Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric

    Published 2018
    Get full text
    Get full text
  3. 3
    The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

    The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy' by Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric

    Published 2018
    Get full text
    Get full text
  4. 4
    Bakery science of bread and the effect of salt reduction on quality: a review

    Bakery science of bread and the effect of salt reduction on quality: a review by Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina

    Published 2019
    Get full text
    Get full text

Search Tools: