Search Results - N. K., Rosni

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  1. 1
    Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus

    Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus by N. K., Rosni, M., Sanny, N. S. A., Bahranor, Y., Rukayadi

    Published 2020
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  2. 2
    Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds

    Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds by Mustaffer, Nur Hafizah, Ramli, Nurul Shazini, K., Tongkhao, K., Vangnai, N. K., Rosni, Rukayadi, Yaya

    Published 2021
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