Search Results - Mustapha, Nor Afizah

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  1. 1
    Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

    Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches by Mustapha, Nor Afizah

    Published 2007
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  2. 2
    Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature

    Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature by Mustapha, Nor Afizah, Rizvi, Syed S. H.

    Published 2014
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  3. 3
    Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality

    Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality by Mustapha, Nor Afizah, Lai, Yan Tang, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah

    Published 2025
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  4. 4
    Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films

    Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films by Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani

    Published 2019
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  5. 5
    Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed

    Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2024
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  6. 6
    Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products

    Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2022
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  7. 7
    Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

    Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2021
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  8. 8
    Valorization of kenaf seeds as potential food ingredient with health benefits

    Valorization of kenaf seeds as potential food ingredient with health benefits by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2024
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  9. 9
    Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky

    Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky by Cheah, Michelle Yeah Wen, Ismail Fitry, Mohammad Rashedi, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani

    Published 2018
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  10. 10
    Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film

    Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film by Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Suratman, Mohd Amran, Zainal Abedin, Nur Hanani

    Published 2018
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  11. 11
    Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion

    Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion by Ibrahim, Nor Hayati, Huzaini, Aina Nabihah, Mohd Isa, Nor Suaidah, Abdul Hadi, Nabilah, Mustapha, Nor Afizah

    Published 2022
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  12. 12
    Bambara groundnut (Vigna subterranea (L.) Verdc.): a promising crop for food industry

    Bambara groundnut (Vigna subterranea (L.) Verdc.): a promising crop for food industry by Omoniyi, Saheed Adewale, Mustapha, Nor Afizah, Shukri, Radhiah, Ramli, Nurul Shazini, Yusop, Mohd Rafii, Sulaiman, Rabiha

    Published 2024
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  13. 13
    Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level

    Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level by Mustapha, Nor Afizah, Roslen, Siti Nadrah Huda, Abd Gafar, Faatimah Shameemah, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah

    Published 2019
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  14. 14
    Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials

    Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials by Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah

    Published 2018
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  15. 15
    Oilseed meals into foods: an approach for the valorization of oilseed by-products

    Oilseed meals into foods: an approach for the valorization of oilseed by-products by Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2022
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  16. 16
    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2019
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  17. 17
    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2019
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  18. 18
    Effect of partial replacement of sucrose with sorbitol on the quality characteristics of traditional Malaysian sponge cake (Bahulu)

    Effect of partial replacement of sucrose with sorbitol on the quality characteristics of traditional Malaysian sponge cake (Bahulu) by Mustapha, Nor Afizah, Mahmud @ Ab Rashid, Nor Khaizura, Zainal Abedin, Nur Hanani, Wan Ibadullah, Wan Zunairah, Mohamad Nayan, Nurain Wahida

    Published 2024
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  19. 19
    Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch

    Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch by Abdul Shukri, Farah Syahirah, Abdul Refai, Syazwani, Shukri, Radhiah, Muhammad, Kharidah, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini

    Published 2017
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  20. 20
    Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties

    Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties by Mustapha, Nor Afizah, Mahmud @ Ab Rashid, Nor Khaizura, Zainal Abedin, Nur Hanani, Wan Ibadullah, Wan Zunairah, Ibrahim, Nor Hayati, Mokhtar, Farhanah

    Published 2024
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