Search Results - Mustaffer, Nur Hafizah

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  1. 1
    Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds

    Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds by Mustaffer, Nur Hafizah

    Published 2020
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  2. 2
    Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds

    Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds by Mustaffer, Nur Hafizah, Ramli, Nurul Shazini, K., Tongkhao, K., Vangnai, N. K., Rosni, Rukayadi, Yaya

    Published 2021
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  3. 3
    Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties

    Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties by Abdul-Hamid, Nur Ashikin, Mustaffer, Nur Hafizah, Maulidiani, M., Mediani, Ahmed, Ismail, Intan Safinar, Chau, Ling Tham, Abas, Faridah

    Published 2020
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