Search Results - Mustaffa, Razali

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  1. 1
    Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage

    Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage by Mustaffa, Razali

    Published 1997
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  2. 2
    Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation

    Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation by Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah

    Published 1997
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  3. 3
    Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel)

    Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel) by Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah

    Published 2000
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  4. 4
    Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation

    Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation by Mustaffa, Razali, Osman, Azizah, Yusof, Salmah, Mohamed, Suhaila

    Published 1998
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  5. 5
    Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium)

    Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) by Ahmad, Noor Azizah, Abdul Rahman, Russly, Osman, Azizah, Mustaffa, Razali

    Published 2012
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  6. 6
    Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging

    Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging by Ahmad, Noor Azizah, Abdul Rahman, Russly, Osman, Azizah, Mustaffa, Razali, Karim, Ngadiman

    Published 2010
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