Search Results - Mustafa Kamal, M.

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  1. 1
    Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch

    Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch by Mustafa Kamal, M., Rubiyah, Baini, Shahrol, Mohamaddan, Henry Ragai, A.R., Soh Fong, L., Abdul Rahman, N., Mili, N., Siti Noor Linda, Taib, Othman, A.K., Mohammad Omar, Abdullah

    Published 2016
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  2. 2
    Effect of temperature to the properties of sago starch

    Effect of temperature to the properties of sago starch by Mustafa Kamal, M., Rubiyah, Baini, Shahrol, Mohamaddan, Onni Suhaiza, Selaman, Nur Syuhada, Ahmad Zauzi, Md. Rezaur, Rahman, Abdul Rahman, N., Chong, K.H, Atan, M. F., Abdul Samat, N.A.S., S.N.L., Taib, Othman, A.K.

    Published 2017
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