Search Results - Mustafa, Suhaimi

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)

    Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB) by Abdul Manaf, Yanty Noorzianna, Marikkar, Nazrim, Mustafa, Suhaimi, Mat Sahri, Miskandar

    Published 2017
    Get full text
    Get full text
  2. 2
    Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

    Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics by Bello, Bashirat, Mustafa, Suhaimi, Yew, Joon Tam Dr., Azmi, Tengku Ibrahim, Manap, Mohd Yazid, Abbasilisai, Sahar

    Published 2018
    Get full text
    Get full text
  3. 3
    A method for identifying a pork content in a food.

    A method for identifying a pork content in a food. by Che Man, Yaakub, Mustafa, Suhaimi, Khalid, Farihah Liyana, Azmi, Aida Azrina, Sazili, Awis Qurni, Abdul Rahim, Raha

    Published 2009
    Get full text
  4. 4
    Encapsulation of Bifidobacterium pseudocatenulatum strain G4 within bovine gelatin-genipin-sodium alginate combinations: optimisation approach using face central composition design-response surface methodology (FCCD-RSM)

    Encapsulation of Bifidobacterium pseudocatenulatum strain G4 within bovine gelatin-genipin-sodium alginate combinations: optimisation approach using face central composition design... by Abdul Khalil, Khalilah, Mustafa, Suhaimi, Mohamad, Rosfarizan, Ariff, Arbakariya, Ahmad, Siti Aqlima, Dahalan, Farrah Aini, Abdul Manap, Mohd Yazid

    Published 2019
    Get full text

Search Tools: